Chicken A La Romano

Name: Chicken A La Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) chicken, cut up or 8 pieces; 1 tsp. salt; 1/2 tsp. pepper; pinch of red pepper; 1 to 3 cloves garlic, chopped; 1/3 c. chopped parsley; 1 tsp. oregano (optional); 1 (No. 2) can tomatoes; 1/2 to 3/4 c. finely grated Romano cheese; 1/4 c. olive oil

Eats Now Editorial Team · 277 kcal · Meat & Poultry

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Chicken A La Romano – a delicious recipe with chicken, salt, pepper, red pepper, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb.) chicken, cut up or 8 pieces
1 tsp. salt
1/2 tsp. pepper
pinch of red pepper
1 to 3 cloves garlic, chopped
1/3 c. chopped parsley
1 tsp. oregano (optional)
1 (No. 2) can tomatoes
1/2 to 3/4 c. finely grated Romano cheese
1/4 c. olive oil

1
Place chicken pieces in shallow baking pan.
2
Place pan in preheated oven at 350u00b0 for 15 to 20 minutes.
3
Pour off liquid. Sprinkle with salt, pepper and red pepper.
4
Mix garlic, parsley and oregano and sprinkle over this.
5
Cover with canned tomatoes, then grated cheese.
6
Top with olive oil.
7
Return to oven and bake 1 to 1 1/2 hours more until tender.
8
Serve with pasta.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 lb.) chicken, cut up or 8 pieces, 1 tsp. salt, 1/2 tsp. pepper, pinch of red pepper, and more.

Yes, Chicken A La Romano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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