How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Chickpea Tagine?

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 2 1/4 lb lamb shoulder, deboned, cut into 1 inch chunks, 2 cloves garlic, minced, 2 None medium onions, chopped, and more.

Is Lamb And Chickpea Tagine suitable as vegetarian?

Yes, Lamb And Chickpea Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb And Chickpea Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Chickpea Tagine Recipe

Name: Lamb And Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 1/4 lb lamb shoulder, deboned, cut into 1 inch chunks; 2 cloves garlic, minced; 2 None medium onions, chopped; 3 tsp ground cumin; 1 tsp ground turmeric; 1/2 tsp ground cardamom; 1 (13.5 oz) can chickpeas, drained, rinsed; 2 cups chicken stock; 1 None cinnamon stick; 3 oz fresh dates, pitted, thinly sliced; 3 strips lemon zest; 4 None small zucchini, sliced; 1 cup fresh cilantro leaves, chopped, plus extra for garnish; 1 tbsp plain yogurt; 2/3 cup unsalted roasted cashews, chopped

Lamb And Chickpea Tagine

Eats Now Editorial Team · 1263 kcal · Vegetarian

Lamb And Chickpea Tagine – a delicious recipe with olive oil, lamb shoulder, garlic, onions, ground cumin, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lamb And Chickpea Tagine

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