How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Chickpea Tagine?

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 2 1/4 lb lamb shoulder, deboned, cut into 1 inch chunks, 2 cloves garlic, minced, 2 None medium onions, chopped, and more.

Is Lamb And Chickpea Tagine suitable as vegetarian?

Yes, Lamb And Chickpea Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb And Chickpea Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Chickpea Tagine Recipe

Name: Lamb And Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 1/4 lb lamb shoulder, deboned, cut into 1 inch chunks; 2 cloves garlic, minced; 2 None medium onions, chopped; 3 tsp ground cumin; 1 tsp ground turmeric; 1/2 tsp ground cardamom; 1 (13.5 oz) can chickpeas, drained, rinsed; 2 cups chicken stock; 1 None cinnamon stick; 3 oz fresh dates, pitted, thinly sliced; 3 strips lemon zest; 4 None small zucchini, sliced; 1 cup fresh cilantro leaves, chopped, plus extra for garnish; 1 tbsp plain yogurt; 2/3 cup unsalted roasted cashews, chopped

Try this homemade Lamb And Chickpea Tagine recipe the whole family will love. Made with olive oil, lamb shoulder, garlic and onions. Easy step-by-step i…

This Lamb And Chickpea Tagine relies on simple, everyday ingredients such as olive oil, garlic, minced, none medium onions, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb And Chickpea Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions