Lamb And Chickpea Stew Recipe

Name: Lamb And Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, crushed; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1/2 teaspoon ground coriander; 500 g diced lamb; 1 (425 g) can crushed tomatoes; 1 1/2 cups chicken stock; 1 (300 g) can chickpeas, drained and rinsed; 1 lemon, juice of; 1 tablespoon chopped mint; 1 tablespoon chopped coriander; fresh ground black pepper

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, crushed
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon ground coriander
500 g diced lamb
1 (425 g) can crushed tomatoes
1 1/2 cups chicken stock
1 (300 g) can chickpeas, drained and rinsed
1 lemon, juice of
1 tablespoon chopped mint
1 tablespoon chopped coriander
fresh ground black pepper

1
Heat the oil in a heavy based saucepan, and cook the onion and garlic over medium heat until the onion is tender.
2
Stir in the spices and cook for 1 minute or until aroma is released.
3
Add the lamb and brown well, stirring constantly.
4
Stir in the tomatoes, stock and juice.
5
Bring to the boil, stirring, then reduce the heat and cook for 1 hour or until the lamb is tender.
6
Add the chickpeas and cook for a further 15 minutes.
7
Sprinkle with the herbs and pepper and serve.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 cloves garlic, crushed, 1 teaspoon ground cumin, and more.

Yes, Lamb And Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Chickpea Stew

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