How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Chickpea Ragu With Polenta ?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 4 carrots cut into bite sized pieces, 3/4 pound lamb shoulder, cut into 3/4 inch pieces, 1 15 oz can chickpeas, rinsed, and more.

Is Lamb And Chickpea Ragu With Polenta suitable as vegetarian?

Yes, Lamb And Chickpea Ragu With Polenta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb And Chickpea Ragu With Polenta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Chickpea Ragu With Polenta Recipe

Name: Lamb And Chickpea Ragu With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 carrots cut into bite sized pieces; 3/4 pound lamb shoulder, cut into 3/4 inch pieces; 1 15 oz can chickpeas, rinsed; 1 bunch swiss chard, cut into strips; 1.5 tsp paprika; 1 clove garlic, chopped; 1 tbsp red wine vinegar; 1 cup polenta; 2 tbsp butter

Lamb And Chickpea Ragu With Polenta

Eats Now Editorial Team · 456 kcal · Vegetarian

Lamb And Chickpea Ragu With Polenta – a delicious recipe with olive oil, carrots, lamb shoulder, chickpeas, swiss chard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lamb And Chickpea Ragu With Polenta

How did you like this recipe?

Frequently Asked Questions