How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Chickpea Ragu With Polenta ?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 4 carrots cut into bite sized pieces, 3/4 pound lamb shoulder, cut into 3/4 inch pieces, 1 15 oz can chickpeas, rinsed, and more.

Is Lamb And Chickpea Ragu With Polenta suitable as vegetarian?

Yes, Lamb And Chickpea Ragu With Polenta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb And Chickpea Ragu With Polenta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Chickpea Ragu With Polenta Recipe

Name: Lamb And Chickpea Ragu With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 carrots cut into bite sized pieces; 3/4 pound lamb shoulder, cut into 3/4 inch pieces; 1 15 oz can chickpeas, rinsed; 1 bunch swiss chard, cut into strips; 1.5 tsp paprika; 1 clove garlic, chopped; 1 tbsp red wine vinegar; 1 cup polenta; 2 tbsp butter

Try this homemade Lamb And Chickpea Ragu With Polenta recipe the whole family will love. Made with olive oil, carrots, lamb shoulder and chickpeas. Easy…

This Lamb And Chickpea Ragu With Polenta relies on simple, everyday ingredients such as olive oil, can chickpeas, rinsed, paprika and garlic, chopped. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Chickpea Ragu With Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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