Chamoritamomma'S Meat Juhn Recipe

Name: Chamoritamomma'S Meat Juhn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, thinly sliced; 3 eggs, beaten; 1/2 cup all-purpose flour; 2 tablespoons oil, for frying*; Marinade; 4 tablespoons Kikkoman soy sauce; 1 tablespoon green onion, minced fine; 1 1/2 teaspoons sugar; 1/2 teaspoon toasted sesame seeds; 1/2 teaspoon garlic, minced; 1 1/2 teaspoons sesame oil; 1/4 teaspoon black pepper; 1/4 teaspoon accent flavor enhancer (optional)

Servings: persons

1 lb beef, thinly sliced
3 eggs, beaten
1/2 cup all-purpose flour
2 tablespoons oil, for frying*
Marinade
4 tablespoons Kikkoman soy sauce
1 tablespoon green onion, minced fine
1 1/2 teaspoons sugar
1/2 teaspoon toasted sesame seeds
1/2 teaspoon garlic, minced
1 1/2 teaspoons sesame oil
1/4 teaspoon black pepper
1/4 teaspoon accent flavor enhancer (optional)

1
In a medium bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and marinate for at least 1 hour.
2
Remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides.
3
You may need to add more oil as you need. Drain juhn on paper towel, slice into serving pieces and serve.
4
This is can also be made with fleshy, white fish pieces.
5
*NOTE: More oil may be needed for frying.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef, thinly sliced, 3 eggs, beaten, 1/2 cup all-purpose flour, 2 tablespoons oil, for frying*, and more.

Yes, Chamoritamomma'S Meat Juhn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chamoritamomma'S Meat Juhn

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