How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Jambalaya?

You need 10 ingredients. The key ingredients include: 2 slices bacon, 2 small onions, finely chopped, 1 clove garlic, minced, 2 cups canned tomatoes, chopped and undrained, and more.

Is Ham Jambalaya suitable as meat & poultry?

Yes, Ham Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Jambalaya Recipe

Name: Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 2 small onions, finely chopped; 1 clove garlic, minced; 2 cups canned tomatoes, chopped and undrained; 1 tablespoon chopped fresh parsley; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup ground, cooked ham; 1 cup cooked regular rice

Ham Jambalaya

Eats Now Editorial Team · 384 kcal · Meat & Poultry

Ham Jambalaya – a delicious recipe with bacon, onions, clove garlic, tomatoes, parsley, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ham Jambalaya

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