Raspberry Chicken Wings

1. 1

   Preheat oven to 400F.

2. 2

   Line a baking sheet with aluminum foil.

3. 3

   In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat.

4. 4

   Stir until smooth.

5. 5

   In a large bowl, toss chicken wings with half of the jam mixture.

6. 6

   Place on the baking sheet and bake 50 minutes.

7. 7

   Brush wings with remaining jam mixture and bake 8-10 minutes or until chicken is no longer pink inside and outside is glazed.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.