Turkey Stroganoff Recipe

Name: Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package wide egg noodles; ⅛ cup butter; ½ cup onion, chopped; 12 lb mushroom, sliced; 1 garlic clove, minced; 1 lb ground turkey; 1 tablespoon cooking sherry; ½ teaspoon dill weed; ½ teaspoon paprika; ⅛ teaspoon ground red pepper; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 cup sour cream

Servings: persons

1 (16 ounce) package wide egg noodles
⅛ cup butter
½ cup onion, chopped
12 lb mushroom, sliced
1 garlic clove, minced
1 lb ground turkey
1 tablespoon cooking sherry
½ teaspoon dill weed
½ teaspoon paprika
⅛ teaspoon ground red pepper
1 (10 3/4 ounce) can condensed cream of celery soup
1 cup sour cream

1
Cook egg noodles accordiing to package directions, drain and keep warm.
2
In a large skillet, melt butter.
3
Add opion, mushrooms and garlic, saute 5 minutes or until onion is tender.
4
With slotted spoon, remove mixture.
5
Add turkey to skillet and cook, stirring until browned.
6
Spoon off drippings and discard.
7
Add sherry, dillweed, salt, paprika and pepper.
8
Return onion and mushroom mixture to skillet, cook 2 minutes.
9
Stir in soup and simmer 5 minutes, stirring occasionally.
10
Fold in sour cream.
11
Mix with noodles.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package wide egg noodles, ⅛ cup butter, ½ cup onion, chopped, 12 lb mushroom, sliced, and more.

Yes, Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stroganoff

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