How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Cashew Nut Kofti?

You need 12 ingredients. The key ingredients include: 8 ounces unsalted cashews, 1 lb ground lamb, 1 medium onion, chopped fine, 1 teaspoon ground coriander, and more.

Is Lamb And Cashew Nut Kofti suitable as soups & stews?

Yes, Lamb And Cashew Nut Kofti falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Cashew Nut Kofti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Cashew Nut Kofti Recipe

Name: Lamb And Cashew Nut Kofti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted cashews; 1 lb ground lamb; 1 medium onion, chopped fine; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 teaspoon chili powder; 3 green chilies, seeded and minced; 1 tablespoon cilantro, chopped; 1 teaspoon salt; 2 inches gingerroot, peeled and grated; 4 tablespoons oil (for cooking)

Try this homemade Lamb And Cashew Nut Kofti recipe the whole family will love. Made with cashews, ground lamb, onion and ground coriander. Easy step-by-…

This Lamb And Cashew Nut Kofti relies on simple, everyday ingredients such as unsalted cashews, ground lamb, medium onion, chopped fine and ground coriander. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Cashew Nut Kofti

Tips for the best results

Variations & substitutions

My Personal Notes

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