Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. meat (beef); 2 onions; 3 whole cloves; 1 large bay leaf; 2 bouillon cubes; 3 tsp. ketchup; 1/2 c. celery, chopped; 1 Tbsp. parsley; salt and pepper to taste; Kitchen Bouquet or Gravy Master for color; potatoes; carrots

Eats Now Editorial Team · 30 kcal · Soups & Stews

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Beef Stew – a delicious recipe with meat, onions, cloves, bay leaf, bouillon cubes, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. meat (beef)
2 onions
3 whole cloves
1 large bay leaf
2 bouillon cubes
3 tsp. ketchup
1/2 c. celery, chopped
1 Tbsp. parsley
salt and pepper to taste
Kitchen Bouquet or Gravy Master for color
potatoes
carrots

1
Brown meat in 2 tablespoons bacon fat.
2
Cover with boiling water (amount as you like it).
3
Leave onion whole and put the 3 cloves into the onion.
4
Chop the other onion and put all ingredients in with the meat.
5
Simmer for 1 1/2 hours.
6
Cool and leave in refrigerator for 2 days.
7
When ready to eat, skim fat off and add potatoes and carrots.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. meat (beef), 2 onions, 3 whole cloves, 1 large bay leaf, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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