Sheet Pan Kung Pao Beef With Roasted Garlic Broccol

Name: Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 3 tablespoons dry sherry; 6 tablespoons soy sauce; 2 teaspoons baking soda; 2 teaspoons cornstarch; 1/2 cup chicken stock; 2 tablespoons rice wine vinegar; 1 tablespoon hoisin sauce; 2 tablespoons sugar; 1 teaspoon sesame oil; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 lb beef sirloin, sliced; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 8 -10 dried chilies; 4 scallions, sliced; 1/2 cup roasted peanuts; Broccolini; 1 lb Broccolini; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes

Servings: persons

Sauce
3 tablespoons dry sherry
6 tablespoons soy sauce
2 teaspoons baking soda
2 teaspoons cornstarch
1/2 cup chicken stock
2 tablespoons rice wine vinegar
1 tablespoon hoisin sauce
2 tablespoons sugar
1 teaspoon sesame oil
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1 lb beef sirloin, sliced
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
8 -10 dried chilies
4 scallions, sliced
1/2 cup roasted peanuts
Broccolini
1 lb Broccolini
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

1
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
2
In a large measuring cup, whisk together all of the sauce ingredients until well combined.
3
In a large bowl, combine the beef, sauce, bell peppers, dried chilies and scallions. Allow to marinate in the fridge for at least 10 minutes.
4
Pour out the beef and veggie mixture onto one side of the baking sheet.
5
Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper and pepper flakes.
6
Roast for 20 minutes. Remove from oven and then give the beef a stir. Sprinkle with peanuts and return to oven for another 15 minutes. Garnish with scallions and serve.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Sauce, 3 tablespoons dry sherry, 6 tablespoons soy sauce, 2 teaspoons baking soda, and more.

Yes, Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions