Felix'S Ground Turkey And Rotini Casserole – a delicious recipe with olive oil, ground turkey, onion, garlic powder, chili powder, kidney beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350F; heat olive oil in a large skillet.
2
Add ground turkey and onion to skillet, season with garlic powder and chili powder and brown, about 8 minutes. Drain excess liquid.
3
Drain and rinse kidney beans; drain mushrooms and black olives.
4
Spray a 3-quart casserole dish with cooking spray; spread 1/3 of spaghetti sauce in bottom of casserole.
5
Layer the cooked and drained pasta and the meat/onion mixture, then another 1/3 of the spaghetti sauce.
6
Layer the kidney beans, mushrooms, black olives and cheese; cover with remaining spaghetti sauce.
7
Bake at 350F for about 35 minutes or until heated through; sprinkle grated parmesan on top and bake an additional 5 minutes.
8
Let stand 10 minutes before serving.
558
kcal
Calories
37
g
Fat
10
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb ground turkey, 1/2 cup onion, chopped, 1/2 teaspoon garlic powder, and more.
Yes, Felix'S Ground Turkey And Rotini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy