Lamb And Cabbage(Far-I-Kal)

1. 1

   Cut cabbage into serving wedges and layer with meat in a heavy casserole.

2. 2

   Sprinkle each layer with a little salt and flour. Place cheesecloth bags of peppercorns on two opposite sides of casserole.

3. 3

   Pour boiling water over meat and cabbage and bring to a boil.

4. 4

   Skim off fat.

5. 5

   Cover and let simmer on low heat until meat and cabbage are tender, shaking pot often, 2 to 3 hours. Serve with boiled potatoes, pickled beets and flat bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.