How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Black Bean Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 lb lamb loin, thinly sliced, 10 oz broccoli, cut into florets, 10 oz green beans, trimmed, and more.

Is Lamb And Black Bean Stir-Fry suitable as meat & poultry?

Yes, Lamb And Black Bean Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Black Bean Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Black Bean Stir-Fry Recipe

Name: Lamb And Black Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 lb lamb loin, thinly sliced; 10 oz broccoli, cut into florets; 10 oz green beans, trimmed; 10 oz snow peas, trimmed; 1/2 cup black bean sauce; 6 None green onions, cut into 2-inch lengths; 1 tbsp sambal oelek (or other chili sauce)

Lamb And Black Bean Stir-Fry – a delicious recipe with peanut oil, lamb loin, broccoli, green beans, snow peas, black bean sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp peanut oil
1 lb lamb loin, thinly sliced
10 oz broccoli, cut into florets
10 oz green beans, trimmed
10 oz snow peas, trimmed
1/2 cup black bean sauce
6 None green onions, cut into 2-inch lengths
1 tbsp sambal oelek (or other chili sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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Lamb And Black Bean Stir-Fry

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