Chicken & Green Bean Skillet

1. 1

   Spray large skillet with cooking spray.

2. 2

   Add chicken; cook and stir on medium-high heat 3 to 4 min.

3. 3

   or until cooked through.

4. 4

   Stir in beans and water.

5. 5

   Reduce heat to medium-low; cover.

6. 6

   Simmer 5 min.

7. 7

   or until beans are tender.

8. 8

   Add Velveeta and pepper; cook 2 to 3 min.

9. 9

   or until Velveeta is completely melted and mixture is well blended, stirring frequently.

10. 10

    Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.