Chicken breasts w/ tomato basil and gorgonzola & Wh

Name: Chicken breasts w/ tomato basil and gorgonzola & White wine sauce Recipe ChefPapaloma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbs Butter; 1 tbs Extra virgin olive oil; 4 chicken breast steaks (skin off bone out); salt and pepper to taste; 1/4 cup dry white wine; 1/4 cup Chicken Stock; 1-2 tbs Cream; 1 medium Shallot finely chopped; 2 cloves Garlic, minced; 1/2 cup basil (fine chiffonade); 2 tomatoes medium dice; 1/4 cup gorgonzola cheese

Servings: persons

2 tbs Butter
1 tbs Extra virgin olive oil
4 chicken breast steaks (skin off bone out)
salt and pepper to taste
1/4 cup dry white wine
1/4 cup Chicken Stock
1-2 tbs Cream
1 medium Shallot finely chopped
2 cloves Garlic, minced
1/2 cup basil (fine chiffonade)
2 tomatoes medium dice
1/4 cup gorgonzola cheese

1
First, melt butter in a large heavy-bottomed skillet on high heat and add the olive oil until the butter and oil are bubbling.
2
clean the chicken and season with salt and pepper.
3
add chicken to pan and sear both sides until outside is golden brown.
4
Preheat oven to 325 degrees and transfer the chicken to a glass baking dish and bake for 25-30 min.
5
while the chicken is baking add the white wine and chicken stock to the pan to deglaze the pan while whisking the bits off of the bottom.
6
add the cream and reduce for about 5 min.
7
one reduced add the garlic and shallots to the pan and reduce for a few more min.
8
finish the sauce with a little butter and adjust with seasonings.
9
once the chicken is cooked through top with sauce and add the tomatoes,basil and gorgonzola (in that order) on top.
10
serve with bread or salad and enjoy!

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbs Butter, 1 tbs Extra virgin olive oil, 4 chicken breast steaks (skin off bone out), salt and pepper to taste, and more.

Yes, Chicken breasts w/ tomato basil and gorgonzola & White wine sauce Recipe ChefPapaloma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken breasts w/ tomato basil and gorgonzola & White wine sauce Recipe ChefPapaloma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions