How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Beef Kabobs?

You need 11 ingredients. The key ingredients include: 1/4 cup minced fresh parsley, 2 tablespoons olive oil, 4 teaspoons salt, 2 teaspoons pepper, and more.

Is Lamb And Beef Kabobs suitable as meat & poultry?

Yes, Lamb And Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Beef Kabobs Recipe

Name: Lamb And Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced fresh parsley; 2 tablespoons olive oil; 4 teaspoons salt; 2 teaspoons pepper; 2 teaspoons lemon juice; 2 pounds boneless lamb, cut into 1-1/2-inch cubes; 1 pound beef top sirloin steak, cut into 1-1/2-inch cubes; 6 small onions, cut into wedges; 2 medium sweet red peppers, cut into 1-inch pieces; 16 large fresh mushrooms; 6 pita breads (6 inches), cut into wedges

Lamb And Beef Kabobs

Eats Now Editorial Team · 1184 kcal · Meat & Poultry

Lamb And Beef Kabobs – a delicious recipe with fresh parsley, olive oil, salt, pepper, lemon juice, boneless lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb And Beef Kabobs

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