Lamb And Asparagus Salad With Hummus Dressing Recipe

Name: Lamb And Asparagus Salad With Hummus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 cloves garlic chopped; 2 tablespoons rosemary finely chopped; 1 pound lamb leg cut into strips; 1/2 cup hummus; 1/4 cup lemon juice; olive oil cooking spray; 2 purple onion medium, cut into thin wedges; 1 red pepper medium, cut into 3/4 inch slices; 12 cherry tomatoes or mini Roma tomatoes; 1 1/2 pounds asparagus trimmed; 2 ounces baby arugula; lemon wedges to serve

Servings: persons

1/4 cup vegetable oil
2 cloves garlic chopped
2 tablespoons rosemary finely chopped
1 pound lamb leg cut into strips
1/2 cup hummus
1/4 cup lemon juice
olive oil cooking spray
2 purple onion medium, cut into thin wedges
1 red pepper medium, cut into 3/4 inch slices
12 cherry tomatoes or mini Roma tomatoes
1 1/2 pounds asparagus trimmed
2 ounces baby arugula
lemon wedges to serve

1
To marinate the lamb, combine oil, garlic and rosemary in a shallow bowl. Add lamb and toss to coat. Cover and chill for 15 mins.
2
Meanwhile, for the dressing, whisk hummus and lemon juice in a small bowl until smooth.
3
Preheat an oiled griddle over medium-high heat. Add lamb and cook, stirring, for 2-3 mins or until cooked. Transfer to a plate, cover with foil and let rest for 5 mins. Spray onion, pepper, tomatoes and asparagus with oil. Cook in batches, turning occasionally, for 4-5 mins or until tender. Arrange on serving plates with the arugula, top with the lamb and drizzle with the dressing. Serve with the lemon wedges.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 cloves garlic chopped, 2 tablespoons rosemary finely chopped, 1 pound lamb leg cut into strips, and more.

Yes, Lamb And Asparagus Salad With Hummus Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb And Asparagus Salad With Hummus Dressing

How did you like this recipe?

Frequently Asked Questions