How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak And Watercress Salad?

You need 9 ingredients. The key ingredients include: 1 (1 1/2 lb.) trimmed flank steak, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 10 ounces watercress, tough stems discarded, and more.

Is Flank Steak And Watercress Salad suitable as salads?

Yes, Flank Steak And Watercress Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak And Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak And Watercress Salad Recipe

Name: Flank Steak And Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb.) trimmed flank steak; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 10 ounces watercress, tough stems discarded; 1 cup grape tomatoes, halved; 4 radishes, trimmed and thinly sliced; 2 1/2 tablespoons extra-virgin olive oil; 2 teaspoons red wine vinegar; 3 ounces (3/4 cup) blue cheese, crumbled (optional)

Flank Steak And Watercress Salad – a delicious recipe with salt, ground black pepper, grape tomatoes, radishes, extra-virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 1/2 lb.) trimmed flank steak
1 teaspoon salt
1/2 teaspoon ground black pepper
10 ounces watercress, tough stems discarded
1 cup grape tomatoes, halved
4 radishes, trimmed and thinly sliced
2 1/2 tablespoons extra-virgin olive oil
2 teaspoons red wine vinegar
3 ounces (3/4 cup) blue cheese, crumbled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Salads

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Flank Steak And Watercress Salad

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