How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Salad With Fennel And Citrus?

You need 12 ingredients. The key ingredients include: Salad:, 4 cups trimmed watercress (about 1 bunch), 1 1/2 cups thinly sliced fennel bulb (about 1 small bulb), 3 navel oranges, sectioned, and more.

Is Watercress Salad With Fennel And Citrus suitable as salads?

Yes, Watercress Salad With Fennel And Citrus falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress Salad With Fennel And Citrus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress Salad With Fennel And Citrus Recipe

Name: Watercress Salad With Fennel And Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 4 cups trimmed watercress (about 1 bunch); 1 1/2 cups thinly sliced fennel bulb (about 1 small bulb); 3 navel oranges, sectioned; 1/2 cup thinly sliced radishes; Dressing:; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon maple syrup; Dash of sea salt; Dash of freshly ground black pepper

Fresh, crisp and full of flavor — this Watercress Salad With Fennel And Citrus is a must-try. Made with Salad, trimmed watercress, fennel bulb and orang…

This Watercress Salad With Fennel And Citrus relies on simple, everyday ingredients such as salad:, navel oranges, sectioned, thinly sliced radishes and dressing:. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watercress Salad With Fennel And Citrus

Tips for the best results

Variations & substitutions

My Personal Notes

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