Lamb And Artichoke Stew Arn Me Angenares

Name: Lamb And Artichoke Stew Arn Me Angenares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 onions, diced; 2 lbs lamb, cubed; 3 tomatoes, diced; 1 1/2 tablespoons tomato paste; 2/3 cup white wine; 1 (16 ounce) can artichoke hearts; 2 tablespoons dill, fresh finelychopped; 1 tablespoon parsley, finely chopped; 1 lemon

Eats Now Editorial Team · 809 kcal · Soups & Stews

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Lamb And Artichoke Stew Arn Me Angenares – a delicious recipe with olive oil, onions, lamb, tomatoes, tomato paste, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
2 onions, diced
2 lbs lamb, cubed
3 tomatoes, diced
1 1/2 tablespoons tomato paste
2/3 cup white wine
1 (16 ounce) can artichoke hearts
2 tablespoons dill, fresh finelychopped
1 tablespoon parsley, finely chopped
1 lemon

1
brown the lamb cubes aand onion in oil
2
add tomato paste
3
add tomatoes
4
add wine
5
add water to cover meat
6
simmer
7
covered for 1 hour
8
add artichoke s cook 30 minutes more
9
add herbs and lemon juice
10
cook 30 more minutes uuntil lamb is tender.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 onions, diced, 2 lbs lamb, cubed, 3 tomatoes, diced, and more.

Yes, Lamb And Artichoke Stew Arn Me Angenares falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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