Lamb & Almond Curry (Mughal Lamb Curry) Recipe

Name: Lamb & Almond Curry (Mughal Lamb Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml sunflower oil; 8 green cardamom pods; 6 cloves; 1 cinnamon stick; 1 teaspoon fennel seed; 1 teaspoon coriander seed; 1/2 onion, chopped; 4 green chilies, finely chopped; 1 lb lamb, cut into chunks; 6 garlic cloves, crushed; 6 cm fresh ginger, peeled and chopped into matchsticks; 150 ml water; 150 ml sliced almonds

Servings: persons

60 ml sunflower oil
8 green cardamom pods
6 cloves
1 cinnamon stick
1 teaspoon fennel seed
1 teaspoon coriander seed
1/2 onion, chopped
4 green chilies, finely chopped
1 lb lamb, cut into chunks
6 garlic cloves, crushed
6 cm fresh ginger, peeled and chopped into matchsticks
150 ml water
150 ml sliced almonds

1
Heat the oil in a large pan over a medium temperature and add the cardamoms, cloves, cinnamon quill, fennel and coriander seeds and fry for just under a minute until they've darkened in colour and they acquiesce their aroma. Add the onion, chillies lamb, garlic and ginger and brown for 5-6 minutes. Pour in the water, stir vigorously and turn up the heat until the pan is bubbling, season with salt. Turn down to a low heat and leave to simmer for up to 2 hours or until the lamb has become tender and easy to tear apart with a fork.
2
In a separate frying pan toast the almonds flakes over a medium heat until golden brown and sprinkle over the lamb to create ghosht badaam just before serving.

1048

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 60 ml sunflower oil, 8 green cardamom pods, 6 cloves, 1 cinnamon stick, and more.

Yes, Lamb & Almond Curry (Mughal Lamb Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & Almond Curry (Mughal Lamb Curry)

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