How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Almond And Noodle Stir-Fry?

You need 16 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 teaspoons cracked black pepper, 1 pound lamb backstrap, trimmed, thinly sliced, 1 onion cut into wedges, and more.

Is Lamb, Almond And Noodle Stir-Fry suitable as pasta & noodles?

Yes, Lamb, Almond And Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lamb, Almond And Noodle Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Almond And Noodle Stir-Fry Recipe

Name: Lamb, Almond And Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 teaspoons cracked black pepper; 1 pound lamb backstrap, trimmed, thinly sliced; 1 onion cut into wedges; 1 red chili thinly sliced; 5 ounces oyster mushrooms sliced; 3 1/2 ounces green beans cut into 1 1/4 inch pieces; 1 banana pepper green, thinly sliced; 2/3 cup whole almonds; 1 bunch fresh basil leaves picked; 2 ounces baby spinach optional; 9 ounces rice noodles fresh; 1/4 cup kecap manis sweetened soy sauce; 1 tablespoon sherry; pea sprouts; lime wedges

Lamb, Almond And Noodle Stir-Fry

Eats Now Editorial Team · 801 kcal · Pasta & Noodles

Lamb, Almond And Noodle Stir-Fry – a delicious recipe with peanut oil, cracked black pepper, backstrap, onion, red chili, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lamb, Almond And Noodle Stir-Fry

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