How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-And-Radish Stir-Fry With Rice Noodles?

You need 12 ingredients. The key ingredients include: 7 ounces dried rice noodles, 1 tablespoon canola oil, 1 cup thinly sliced radishes, 1 large English cucumber, halved lengthwise, seeded, and thinly sliced, and more.

Is Cucumber-And-Radish Stir-Fry With Rice Noodles suitable as pasta & noodles?

Yes, Cucumber-And-Radish Stir-Fry With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cucumber-And-Radish Stir-Fry With Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-And-Radish Stir-Fry With Rice Noodles Recipe

Name: Cucumber-And-Radish Stir-Fry With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces dried rice noodles; 1 tablespoon canola oil; 1 cup thinly sliced radishes; 1 large English cucumber, halved lengthwise, seeded, and thinly sliced; 3/4 teaspoon salt, divided; 1/4 cup hoisin sauce; 2 tablespoons low-sodium soy sauce; 1/4 teaspoon ground cayenne pepper; 7 cups trimmed watercress (about 3 bunches); 1 cup (6 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes; 1 teaspoon toasted sesame oil; 1 teaspoon sesame seeds, toasted

Cucumber-And-Radish Stir-Fry With Rice Noodles

Eats Now Editorial Team · 243 kcal · Pasta & Noodles

Cucumber-And-Radish Stir-Fry With Rice Noodles – a delicious recipe with rice noodles, canola oil, radishes, cucumber, salt, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cucumber-And-Radish Stir-Fry With Rice Noodles

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