How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-And-Radish Stir-Fry With Rice Noodles?

You need 12 ingredients. The key ingredients include: 7 ounces dried rice noodles, 1 tablespoon canola oil, 1 cup thinly sliced radishes, 1 large English cucumber, halved lengthwise, seeded, and thinly sliced, and more.

Is Cucumber-And-Radish Stir-Fry With Rice Noodles suitable as pasta & noodles?

Yes, Cucumber-And-Radish Stir-Fry With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cucumber-And-Radish Stir-Fry With Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-And-Radish Stir-Fry With Rice Noodles

Name: Cucumber-And-Radish Stir-Fry With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces dried rice noodles; 1 tablespoon canola oil; 1 cup thinly sliced radishes; 1 large English cucumber, halved lengthwise, seeded, and thinly sliced; 3/4 teaspoon salt, divided; 1/4 cup hoisin sauce; 2 tablespoons low-sodium soy sauce; 1/4 teaspoon ground cayenne pepper; 7 cups trimmed watercress (about 3 bunches); 1 cup (6 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes; 1 teaspoon toasted sesame oil; 1 teaspoon sesame seeds, toasted

Try this homemade Cucumber-And-Radish Stir-Fry With Rice Noodles recipe the whole family will love. Made with rice noodles, canola oil, radishes and cuc…

This Cucumber-And-Radish Stir-Fry With Rice Noodles relies on simple, everyday ingredients such as dried rice noodles, canola oil, thinly sliced radishes and salt, divided. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber-And-Radish Stir-Fry With Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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