Laksa Kedah Recipe

Name: Laksa Kedah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 lb. cooked yellow egg noodles; 1 tbsp. oil; 10-2/3 oz. beef, sliced thinly; 6 cups water; 4 tbsp. oil; 4-1/4 oz. blended dried prawns; 10-2/3 oz. sm. prawns, shelled; 1/2 can condensed tomato soup; 1 oz. mustard green, cut into 2 inch lengths (separate stems from leaves); Salt to taste; 3 cloves garlic; 8 shallots; 20 dried chillies, soaked; 4 boiled eggs; 2 firm soybean cakes, fried and sliced; 10-2/3 oz. beansprouts; 2 tomatoes, sliced; Chopped shallot crisps; Chopped spring onions; Chopped Chinese celery; 5 red chillies, sliced

Servings: persons

1-1/3 lb. cooked yellow egg noodles
1 tbsp. oil
10-2/3 oz. beef, sliced thinly
6 cups water
4 tbsp. oil
4-1/4 oz. blended dried prawns
10-2/3 oz. sm. prawns, shelled
1/2 can condensed tomato soup
1 oz. mustard green, cut into 2 inch lengths (separate stems from leaves)
Salt to taste
3 cloves garlic
8 shallots
20 dried chillies, soaked
4 boiled eggs
2 firm soybean cakes, fried and sliced
10-2/3 oz. beansprouts
2 tomatoes, sliced
Chopped shallot crisps
Chopped spring onions
Chopped Chinese celery
5 red chillies, sliced

1
Once noodles are cooked, mix with 1 tbsp.
2
oil to prevent from sticking, and put aside.
3
Boil beef in water until tender.
4
Heat oil in pot and fry blended ingredients for a few minutes, then add in dried prawns and fry until crisp.
5
Pour beef and beef stock and bring to boil.
6
Add prawns, tomato soup and salt.
7
Add in vegetables, stems first.
8
Place noodles in serving bowls, pour gravy and garnish.

1370

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1-1/3 lb. cooked yellow egg noodles, 1 tbsp. oil, 10-2/3 oz. beef, sliced thinly, 6 cups water, and more.

Yes, Laksa Kedah falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laksa Kedah

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