How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laksa Kedah?

You need 21 ingredients. The key ingredients include: 1-1/3 lb. cooked yellow egg noodles, 1 tbsp. oil, 10-2/3 oz. beef, sliced thinly, 6 cups water, and more.

Is Laksa Kedah suitable as soups & stews?

Yes, Laksa Kedah falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Laksa Kedah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laksa Kedah Recipe

Name: Laksa Kedah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 lb. cooked yellow egg noodles; 1 tbsp. oil; 10-2/3 oz. beef, sliced thinly; 6 cups water; 4 tbsp. oil; 4-1/4 oz. blended dried prawns; 10-2/3 oz. sm. prawns, shelled; 1/2 can condensed tomato soup; 1 oz. mustard green, cut into 2 inch lengths (separate stems from leaves); Salt to taste; 3 cloves garlic; 8 shallots; 20 dried chillies, soaked; 4 boiled eggs; 2 firm soybean cakes, fried and sliced; 10-2/3 oz. beansprouts; 2 tomatoes, sliced; Chopped shallot crisps; Chopped spring onions; Chopped Chinese celery; 5 red chillies, sliced

Try this homemade Laksa Kedah recipe the whole family will love. Made with egg noodles, oil, beef and water. Easy step-by-step instructions included.

This Laksa Kedah relies on simple, everyday ingredients such as cooked yellow egg noodles, oil, beef, sliced thinly and water. It comes together quickly and makes 4 servings, at about 1370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1370

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Laksa Kedah

Tips for the best results

Variations & substitutions

My Personal Notes

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