Laksa Flavoured Prawns/Shrimp and Hokkien Noodles Recipe

Name: Laksa Flavoured Prawns/Shrimp and Hokkien Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g hokkien noodles; 750 g prawns (raw medium); 1 tablespoon peanut oil; 2 white onions (medium 300 grams sliced); 2 garlic cloves (minced); 2 teaspoons ginger (fresh grated); 210 g laksa paste (jar); 1 ⅔ cups coconut cream (400ml); 1 cup vegetable stock (250ml); 1 cup bean sprouts (80 grams); 2 tablespoons lime juice; 2 tablespoons coriander leaves (chopped); 2 green onions (chopped)

Servings: persons

450 g hokkien noodles
750 g prawns (raw medium)
1 tablespoon peanut oil
2 white onions (medium 300 grams sliced)
2 garlic cloves (minced)
2 teaspoons ginger (fresh grated)
210 g laksa paste (jar)
1 ⅔ cups coconut cream (400ml)
1 cup vegetable stock (250ml)
1 cup bean sprouts (80 grams)
2 tablespoons lime juice
2 tablespoons coriander leaves (chopped)
2 green onions (chopped)

1
Rinse noodles under hot water; drain and then transfer to a large bowl and separate noodles with fork.
2
shell and devein praws, leaving tails intact (I remove tails my preference).
3
Heat oil in wok; stir fry prawns, white onion, garlic and ginger in batches, until prawns are changed in colour.
4
Stir fry Laksa paste in same wok until fragrant and hot.
5
Return prawn mixture to wok with cream, stock, sprouts, juice and noodles and stir fry, tossing until sauce boils
6
Serve Laksa sprinkled with coriander and green onions.

903

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 450 g hokkien noodles, 750 g prawns (raw medium), 1 tablespoon peanut oil, 2 white onions (medium 300 grams sliced), and more.

Yes, Laksa Flavoured Prawns/Shrimp and Hokkien Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laksa Flavoured Prawns/Shrimp and Hokkien Noodles

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