Laksa Recipe – Eats Now

Name: Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rice vermicelli; 3 pounds fish whole; 713 cups water; 2 teaspoons galangal powder; 3 stems lemongrass chopped; 5 each mint sprigs; 5 each basil sprigs; 8 each kaffir lime leaves dried; 4 each red chili peppers dried; 8 small red chili peppers halved; 8 each kaffir lime leaves dried; 323 cups coconut cream; 3 ounces mung bean sprouts; 2 teaspoons salt; 2 teaspoons sugar, superfine

Servings: persons

1/2 pound rice vermicelli
3 pounds fish whole
713 cups water
2 teaspoons galangal powder
3 stems lemongrass chopped
5 each mint sprigs
5 each basil sprigs
8 each kaffir lime leaves dried
4 each red chili peppers dried
8 small red chili peppers halved
8 each kaffir lime leaves dried
323 cups coconut cream
3 ounces mung bean sprouts
2 teaspoons salt
2 teaspoons sugar, superfine

1
Add vermicelli to pan of boiling water, boil uncovered 2 minutes or until just tender, rinse and drain.
2
Remove and discard heads from fish, fillet fish, reserving bones.
3
Remove and discard fish skin.
4
Cut fillets into strips.
5
Combine water, powder, lemon grass, mint, basil, lime leaves, and dried and fresh chillies in pan, simmer covered for 30 minutes.
6
Add fish bones, simmer for another 10 minutes.
7
Strain resulting stock, discarding bones and chilli mixture.
8
You need 1125 ml of stock so add water if necessary.
9
Place extra lime leaves in a bowl, cover with warm water, stand 20 minutes.
10
Drain, and slice leaves thinly.
11
Return stock to pan, add chilli paste, fish strips, coconut cream, sliced lime leaves, sprouts, salt and sugar and bring to the boil.
12
Divide vermicelli into serving bowls, pour soup over it.
13
Garnish with extra sliced chillies, baby basil leaves and bean sprouts.
14
Chilli paste.
15
Blend or process all ingredients until smooth.

66755

kcal

Calories

6920

Fat

692

Carbs

399

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound rice vermicelli, 3 pounds fish whole, 713 cups water, 2 teaspoons galangal powder, and more.

Yes, Laksa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laksa

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