How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish?

You need 9 ingredients. The key ingredients include: ½ cup extra virgin olive oil, 2 tablespoons red wine vinegar, 12 lemon, juice of, 2 tablespoons Dijon mustard, and more.

Is Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish suitable as seafood?

Yes, Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lavender Dijon Dressing/Marinade for Salads, Chicke

Name: Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; 2 tablespoons red wine vinegar; 12 lemon, juice of; 2 tablespoons Dijon mustard; 2 teaspoons dried culinary 'provence' lavender buds, finely ground in a spice grinder; ¾ teaspoon sea salt; ½ teaspoon minced garlic; ¼ teaspoon fresh ground black pepper; fresh lavender flowers, to garnish

Fresh, crisp and full of flavor — this Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish is a must-try. Made with extra virgin olive oil, re…

This Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, lemon, juice of and dijon mustard. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cup extra virgin olive oil
2 tablespoons red wine vinegar
12 lemon, juice of
2 tablespoons Dijon mustard
2 teaspoons dried culinary 'provence' lavender buds, finely ground in a spice grinder
¾ teaspoon sea salt
½ teaspoon minced garlic
¼ teaspoon fresh ground black pepper
fresh lavender flowers, to garnish

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Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

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