Lake Rat Peppers

1. 1

   Wash and dry peppers.

2. 2

   Cut in half cross ways and remove seeds.

3. 3

   Roughly chop shrimp and crawfish and mix with cream cheese and pepper jack cheese.

4. 4

   Fill peppers with cheese mixture.

5. 5

   Grill until done, about 5 minutes.

6. 6

   A viewer, who may not be a professional cook, provided this recipe.

7. 7

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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