How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lake Livingston Fish?

You need 9 ingredients. The key ingredients include: 4 to 6 fresh fish fillets, Creole seasoning (Zatarain's good), 6 Tbsp. melted margarine, juice of 1 lemon, and more.

Is Lake Livingston Fish suitable as seafood?

Yes, Lake Livingston Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lake Livingston Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lake Livingston Fish Recipe

Name: Lake Livingston Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 fresh fish fillets; Creole seasoning (Zatarain's good); 6 Tbsp. melted margarine; juice of 1 lemon; 2 Tbsp. parsley; 1/4 tsp. dill weed (fresh better); 3 Tbsp. freshly grated Parmesan cheese; 4 chopped green onions; 3 Tbsp. white wine Worcestershire sauce

Lake Livingston Fish – a delicious recipe with margarine, lemon, parsley, dill, freshly grated Parmesan cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 fresh fish fillets
Creole seasoning (Zatarain's good)
6 Tbsp. melted margarine
juice of 1 lemon
2 Tbsp. parsley
1/4 tsp. dill weed (fresh better)
3 Tbsp. freshly grated Parmesan cheese
4 chopped green onions
3 Tbsp. white wine Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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Lake Livingston Fish

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