How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lake Erie Broiled Walleye ?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs. Walleye Fillets, Cleaned and Boned, 2 Tbsp. Olive Oil, 2 Tbsp. Mayonnaise, 1 Tbsp. Dijon Mustard, and more.

Is Lake Erie Broiled Walleye suitable as general?

Yes, Lake Erie Broiled Walleye falls under the General category and is a great choice for this type of meal.

How do I store leftover Lake Erie Broiled Walleye ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lake Erie Broiled Walleye Recipe

Name: Lake Erie Broiled Walleye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. Walleye Fillets, Cleaned and Boned; 2 Tbsp. Olive Oil; 2 Tbsp. Mayonnaise; 1 Tbsp. Dijon Mustard; Freshly-Squeezed Lemon Juice; 1/4 C. Chopped Parsley; Freshly Ground Pepper, to taste

Lake Erie Broiled Walleye – a delicious recipe with Walleye, Olive Oil, Mayonnaise, Dijon Mustard, Freshly-Squeezed, Parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs. Walleye Fillets, Cleaned and Boned
2 Tbsp. Olive Oil
2 Tbsp. Mayonnaise
1 Tbsp. Dijon Mustard
Freshly-Squeezed Lemon Juice
1/4 C. Chopped Parsley
Freshly Ground Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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