Honey Oatmeal Bread Recipe

Name: Honey Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; ¼ cup oats; 2 tablespoons honey; 2 tablespoons olive oil; 1 ½ cups whole wheat bread flour; 1 cup unbleached white flour; ¼ cup flax seed meal; 1 teaspoon salt; 1 ¼ teaspoons fast rising yeast; ¼ cup warm water

Servings: persons

1 cup boiling water
¼ cup oats
2 tablespoons honey
2 tablespoons olive oil
1 ½ cups whole wheat bread flour
1 cup unbleached white flour
¼ cup flax seed meal
1 teaspoon salt
1 ¼ teaspoons fast rising yeast
¼ cup warm water

1
Mix boiling water, oats, honey, and olive oil and let it sit 10-15 minutes.
2
Meanwhile mix dry ingredients (except yeast) in standing mixer with dough hook- otherwise us bowl and wooden spoon.
3
Make well in top of dry ingredients and add yeast.
4
Start up mixer again and add the wet ingredients (oatmeal mixture)- add last 1/4 cup of warm water if needed.
5
Dough should form ball after a minute or two in the mixer with the dough hook- if you are mixing by hand do so until it forms a ball.
6
Dough should not feel sticky to the touch.
7
Let it rise in a greased bowl for 1 hour- it should double in size.
8
Form it into 1 loaf and put it in a buttered loaf pan.
9
Let it rise again until doubled in size- about 45 minutes.
10
Bake at 375 for 25-30 minutes or until sides separate a bit from the sides of the pan and it sounds hollow when you knock on the bottom.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup boiling water, ¼ cup oats, 2 tablespoons honey, 2 tablespoons olive oil, and more.

Yes, Honey Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Bread

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