Marble tea eggs

1. 1

   In a small pot gently put you eggs in it, then cover with water.

2. 2

   Bring to boil.

3. 3

   From the time of boiling let it boil 10 minutes.

4. 4

   Take to sink let cold water run into pot cooling it down.

5. 5

   In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.

6. 6

   When eggs are cool to touch, take the back of a spoon and gently hit eggs.

7. 7

   Causing small cracks in shell leave the shell on and put into tea.

8. 8

   Simmer for 45 minutes.

9. 9

   Then let cool.

10. 10

    Peel and serve.

11. 11

    Hope you enjoy!

* Per serving · 4 servings · Values may vary.