Lake Charles Dirty Rice Recipe

Name: Lake Charles Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 ounces ground pork; 1/2 cup chicken livers (about 4 ounces), pureed; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon chili powder; 1 1/2 cups chicken broth; 1 small onion, finely chopped; 2 celery stalks, finely chopped; 2 garlic cloves, minced; 1 jalapeno pepper, stemmed, seeded, and finely chopped; 1 tablespoon dried oregano; 3 cups cooked rice; 1/2 bunch scallions (white and green parts), chopped; 2 tablespoons chopped parsley

Servings: persons

2 tablespoons canola oil
4 ounces ground pork
1/2 cup chicken livers (about 4 ounces), pureed
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon chili powder
1 1/2 cups chicken broth
1 small onion, finely chopped
2 celery stalks, finely chopped
2 garlic cloves, minced
1 jalapeno pepper, stemmed, seeded, and finely chopped
1 tablespoon dried oregano
3 cups cooked rice
1/2 bunch scallions (white and green parts), chopped
2 tablespoons chopped parsley

1
Heat the oil in a large skillet over high heat. When the oil is hot, add the pork and chicken livers and cook, stirring, until browned. Add the salt, black pepper, and chili powder and stir often, but resist the impulse to stir constantly: You want the meat to stick to the pan and get crusty. Add 1/4 cup of the chicken broth and cook until it has evaporated, allowing the meat mixture to get browned and crusty and stick to the pan once again. Add the onion, celery, garlic, jalapeno, and oregano and cook, stirring, until the vegetables are nicely browned and crusty and beginning to stick to the pan. Add the rice, the remaining 1 1/4 cups broth, the scallions, and parsley. Stir until the liquid is absorbed and the rice is heated through.

947

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 ounces ground pork, 1/2 cup chicken livers (about 4 ounces), pureed, 1 1/2 teaspoons salt, and more.

Yes, Lake Charles Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lake Charles Dirty Rice

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