Lailani'S "Pressure Cooker" Stuffed Pepper Casserole Recipe

Name: Lailani'S "Pressure Cooker" Stuffed Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 large green peppers, chopped; handful spinach leaves, coarsely chopped; 1 (14 1/2 ounce) can diced tomatoes in tomato puree; 1 (8 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded mozzarella cheese

Servings: persons

1 lb lean ground beef
1/2 cup chopped onion
2 garlic cloves, minced
2 large green peppers, chopped
handful spinach leaves, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes in tomato puree
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella cheese

1
Preheat the pressure cooking pot on the Browning/Saute setting. Add the ground beef and onion and cook until beef is browned and crumbled. Add garlic and saute 1 minute more.
2
Stir in green peppers, spinach, tomatoes, tomato sauce, Worcestershire sauce, salt, and pepper. Lock lid in place, select High Pressure and 4 minutes cook time. When timer beeps, do a natural release for 10 minutes, then release any remaining pressure with a quick pressure release.
3
Turn off pressure cooker and pour casserole into an oven-safe baking dish. Sprinkle the cheese on top of casserole and broil until the cheese is melted and starting to brown.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup chopped onion, 2 garlic cloves, minced, 2 large green peppers, chopped, and more.

Yes, Lailani'S "Pressure Cooker" Stuffed Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lailani'S "Pressure Cooker" Stuffed Pepper Casserole

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