Lahsuni Pomfret Recipe

Name: Lahsuni Pomfret
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh coriander leaves, washed and chopped; 5 -6 cloves garlic; 2 -3 green chilies, slit; 1 ½ teaspoons salt; ½ cup lemon juice; oil, to shallow fry; 3 pomfret fish, washed and cleaned; lemon slice, to serve; onion rings, to serve; 3 -5 slit green chilies, to serve

Servings: persons

1
Wash and clean the fish.
2
Chop off the tail end.
3
Make 3-4 incisions on each.
4
Keep aside.
5
Prepare a paste of the first five ingredients.
6
Apply the paste on both sides of the fish.
7
Keep aside to marinate for 30 minutes.
8
Heat oil in a pan.
9
Carefully, lower the fish into the hot oil and shallow fry on each side until browned.
10
Once cooked, remove from flame, drain off excess oil on clean paper kitchen napkins and serve the fish on a big bamboo leaf in a plate.
11
Garnish with onion rings, lemon wedges and green chillies.
12
Serve at once!

195

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh coriander leaves, washed and chopped, 5 -6 cloves garlic, 2 -3 green chilies, slit, 1 ½ teaspoons salt, and more.

Yes, Lahsuni Pomfret falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lahsuni Pomfret

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions