Lahmacun [ Turkish Spiced Lamb Flatbread] Recipe

Name: Lahmacun [ Turkish Spiced Lamb Flatbread]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound Dough [bread]; 2 tablespoons Olive Oil; 1/2 Onion [finely chopped]; 1 1/2 teaspoons Coriander [ground]; 1 1/2 teaspoons Cumin; 1 teaspoon Paprika; 1 pound Ground Lamb; 1 tablespoon Tomato Paste; 1 teaspoon Salt; 2 teaspoons Parsley [chopped finely]; 1 TOPPINGS; 1/4 cup Parsley {chopped]; 1/4 cup Onion [finely chopped]; 1/4 cup Tomatoes [chopped]; 2 Lemon [cut in quarters]

Servings: persons

1/4 pound Dough [bread]
2 tablespoons Olive Oil
1/2 Onion [finely chopped]
1 1/2 teaspoons Coriander [ground]
1 1/2 teaspoons Cumin
1 teaspoon Paprika
1 pound Ground Lamb
1 tablespoon Tomato Paste
1 teaspoon Salt
2 teaspoons Parsley [chopped finely]
1 TOPPINGS
1/4 cup Parsley {chopped]
1/4 cup Onion [finely chopped]
1/4 cup Tomatoes [chopped]
2 Lemon [cut in quarters]

1
1. Prepare the spicy lamb: Place a skillet over medium heat and add the olive oil and chopped onion. Cook stirring until onion is soft but not brown. Add the spices and cook 1 minute, then add the ground lamb. Cook the lamb until it is evenly browned, breaking it up as it browns. Stir in the tomato paste, salt, and parsley. Set aside to cool before topping the flatbread.
2
2. Preheat a baking stone [pizza stone is fine] to 500 degrees for at least 30 minutes. Sprinkle a pizza cutter with flour. Dust the surface of the refrigerate dough with flour and cut off a peach sized piece. [1/4 pound]. dust with more flour and quickly shape into a ball stretching the surface of the dough around turning it as you go.
3
3. Stretch the flat bread: flatten the dough with your hands on a floured work surface. Spread meat over the surface of the dough.
4
4. Slide onto pizza stone. Cook 5 - 8 minutes. The crust should be baked through but remain pale and soft.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 pound Dough [bread], 2 tablespoons Olive Oil, 1/2 Onion [finely chopped], 1 1/2 teaspoons Coriander [ground], and more.

Yes, Lahmacun [ Turkish Spiced Lamb Flatbread] falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lahmacun [ Turkish Spiced Lamb Flatbread]

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions