How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pepper Steak (Steak Au Poivre)?

You need 8 ingredients. The key ingredients include: 4 teaspoons black pepper, coarsely ground, 3 lbs rib eye steaks, cut into 6 equal portions, about 1 1/2 inch thick, 3 tablespoons butter, 2 tablespoons olive oil, and more.

Is French Pepper Steak (Steak Au Poivre) suitable as meat & poultry?

Yes, French Pepper Steak (Steak Au Poivre) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Pepper Steak (Steak Au Poivre)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pepper Steak (Steak Au Poivre) Recipe

Name: French Pepper Steak (Steak Au Poivre)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons black pepper, coarsely ground; 3 lbs rib eye steaks, cut into 6 equal portions, about 1 1/2 inch thick; 3 tablespoons butter; 2 tablespoons olive oil; salt; 1/2 cup brandy; 1/4 cup heavy cream; fresh parsley, for garnish

French Pepper Steak (Steak Au Poivre) – a delicious recipe with black pepper, equal portions, butter, olive oil, salt, brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons black pepper, coarsely ground
3 lbs rib eye steaks, cut into 6 equal portions, about 1 1/2 inch thick
3 tablespoons butter
2 tablespoons olive oil
salt
1/2 cup brandy
1/4 cup heavy cream
fresh parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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French Pepper Steak (Steak Au Poivre)

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