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1
For the Secret Sauce: Mix all of these ingredients together.
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2
Add or subtract according to your taste and how spicy youd like it.
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3
Refrigerate for several hours.
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4
For the dry rub: Mix together all of the rub ingredients in a small bowl.
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5
Youll have leftovers for next time.
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6
Just store the extra rub in a tight-sealing container.
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7
For the Tequila-Lime Marinade: Mix all of the marinade ingredients together and refrigerate.
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8
For the fish: Sprinkle with some of the dry rub (to taste) and refrigerate for 2-4 hours.
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9
A half hour before grilling remove fish from the fridge and cover it with the Tequila-Lime Marinade.
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10
Let it rest on the counter to marinate while heating the grill.
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11
Grill fish over medium-high heat until cooked.
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12
This should only take a few minutes but will depend on the thickness of your fish.
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13
It will be flakey when done.
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14
Dont over cook.
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15
Remove from grill, squeeze juice of one lime over the fish and cover it with foil.
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16
Break fish into small pieces with two forks right before serving.
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17
Heat tortillas on grill while fish is resting.
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18
Arrange all of the toppings and the tortillas around the fish platter so everyone can build their own taco.
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19
I like to serve this with rice, beans and corn on the cob to round it out and have a real Taco Party.
