Laguna Beach Street-Style Fish Tacos Recipe

Name: Laguna Beach Street-Style Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayonnaise; 1 Tablespoon La Victoria Salsa Brava, Hot; 1 Tablespoon Sriracha Hot Chili Sauce; 1 Tablespoon Crystal Hot Sauce; 1 Tablespoon Pace Chunky Salsa; 1 whole Lime, Juiced; 4 Tablespoons Chili Powder; 2 Tablespoons Cumin; 1 Tablespoon Paprika; 1 Tablespoon Crushed Red Pepper; 1 Tablespoon Oregano; 1/2 teaspoons Cayenne; 1 Tablespoon Onion Powder; 1 Tablespoon Garlic Powder; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 cups Olive Oil; 1/4 cups Fresh Lime Juice; 1/4 cups Tequila; 1 whole Lemon, Juiced; 1 clove Garlic, Minced; 1/4 whole Jalapeno, Minced; 2 Tablespoons Dry Rub--see Above; 1 dash Hot Sauce; Salt And Pepper, to taste; 1 cup Guacamole; 1 cup Chopped Cilantro; 1/2 cups Green Onions; 1/2 cups Red Onion, Chopped; 1/2 cups Secret Sauce

Servings: persons

1 cup Mayonnaise
1 Tablespoon La Victoria Salsa Brava, Hot
1 Tablespoon Sriracha Hot Chili Sauce
1 Tablespoon Crystal Hot Sauce
1 Tablespoon Pace Chunky Salsa
1 whole Lime, Juiced
4 Tablespoons Chili Powder
2 Tablespoons Cumin
1 Tablespoon Paprika
1 Tablespoon Crushed Red Pepper
1 Tablespoon Oregano
1/2 teaspoons Cayenne
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1 teaspoon Salt
1/2 teaspoons Pepper
1/2 cups Olive Oil
1/4 cups Fresh Lime Juice
1/4 cups Tequila
1 whole Lemon, Juiced
1 clove Garlic, Minced
1/4 whole Jalapeno, Minced
2 Tablespoons Dry Rub--see Above
1 dash Hot Sauce
Salt And Pepper, to taste
1 cup Guacamole
1 cup Chopped Cilantro
1/2 cups Green Onions
1/2 cups Red Onion, Chopped
1/2 cups Secret Sauce
1/4 cups Salsa Verde
1 cup Shredded Cabbage
1/4 cups Chopped Tomatoes
4 pounds Flakey White Fish--sea Bass, Tilapia Or Snapper
1 whole Lime, To Squeeze On Cooked Fish
12 whole Tortillas, Corn And Flour

1
For the Secret Sauce: Mix all of these ingredients together.
2
Add or subtract according to your taste and how spicy youd like it.
3
Refrigerate for several hours.
4
For the dry rub: Mix together all of the rub ingredients in a small bowl.
5
Youll have leftovers for next time.
6
Just store the extra rub in a tight-sealing container.
7
For the Tequila-Lime Marinade: Mix all of the marinade ingredients together and refrigerate.
8
For the fish: Sprinkle with some of the dry rub (to taste) and refrigerate for 2-4 hours.
9
A half hour before grilling remove fish from the fridge and cover it with the Tequila-Lime Marinade.
10
Let it rest on the counter to marinate while heating the grill.
11
Grill fish over medium-high heat until cooked.
12
This should only take a few minutes but will depend on the thickness of your fish.
13
It will be flakey when done.
14
Dont over cook.
15
Remove from grill, squeeze juice of one lime over the fish and cover it with foil.
16
Break fish into small pieces with two forks right before serving.
17
Heat tortillas on grill while fish is resting.
18
Arrange all of the toppings and the tortillas around the fish platter so everyone can build their own taco.
19
I like to serve this with rice, beans and corn on the cob to round it out and have a real Taco Party.

1891

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 36 ingredients. The key ingredients include: 1 cup Mayonnaise, 1 Tablespoon La Victoria Salsa Brava, Hot, 1 Tablespoon Sriracha Hot Chili Sauce, 1 Tablespoon Crystal Hot Sauce, and more.

Yes, Laguna Beach Street-Style Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Laguna Beach Street-Style Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions