Perfect Popcorn

1. 1

   1. Place a large pot on burner and turn on HIGH.

2. 2

   2. In the large pot, pour in oil and popcorn.

3. 3

   3. Place lid on top of pot and shake back and forth gently a few times.

4. 4

   4. When you hear the first pop, begin shaking vigorously.

5. 5

   5. As the pot fills to the top with popped popcorn, turn off burner and remove.

6. 6

   6. Pour into one or two large empty bowl depending on how big they are.

7. 7

   7. Coat with salt, parmesean cheese, and nutritional yeast flakes to your taste preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.