How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ladylocks (Small Creme Rolls)?

You need 5 ingredients. The key ingredients include: 4 c. Gold Medal flour, 1 lb. margarine, 1 pinch salt, 1/2 pt. sour cream, and more.

Is Ladylocks (Small Creme Rolls) suitable as general?

Yes, Ladylocks (Small Creme Rolls) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ladylocks (Small Creme Rolls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ladylocks (Small Creme Rolls) Recipe

Name: Ladylocks (Small Creme Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Gold Medal flour; 1 lb. margarine; 1 pinch salt; 1/2 pt. sour cream; 1 c. buttermilk

Ladylocks (Small Creme Rolls) – a delicious recipe with Gold Medal flour, margarine, salt, sour cream, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. Gold Medal flour
1 lb. margarine
1 pinch salt
1/2 pt. sour cream
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1328 kcal
Category
General

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Ladylocks (Small Creme Rolls)

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