Sicilian Tomato Pesto

1. 1

   Heat a small skillet over medium-high heat and add the pine nuts.

2. 2

   Cook, stirring constantly, until golden, 3 to 4 minutes. Immediately remove from the pan.

3. 3

   Place the basil leaves, garlic, pine nuts and olive oil in a blender or food processor and process until smooth.

4. 4

   Stop and scrape down the sides.

5. 5

   Add the grated cheese and crushed red-pepper flakes and pulse a few times to make a thick paste.

6. 6

   Transfer to a bowl and fold in the tomatoes. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.