Cassava Patties – a delicious recipe with cassava, milk, coconut milk, GRAVY, coconut milk, curry powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start out by soaking the piece of fish for a few hours (at least 2 hours) until it flakes apart.
2
In a shallow dish, pour 1 cup of milk and 1 cup of coconut milk into the dish. Soak the cassava patties in the dish until coated.
3
Pour oil into the botom of a shallow pan and cook cassava patties over medium heat for about 1 minute on each side (until they are golden, but not brown).
4
GRAVY:.
5
Put all ingredients into a pot and bring to a boil. Watch very carefully so milk does not boil over. Oce milk begins to boil, bring the heat down to low and let simmer.
6
Stir in flour and mix for about 1 minute. Turn off stove, pour gravy over cassava, and go to tropical paradise!
119
kcal
Calories
5
g
Fat
13
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cassava (patties), 1 cup milk, 1 cup coconut milk, GRAVY, and more.
Yes, Cassava Patties falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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