LadyIncognito's Easy Buttery Pie Crust

1. 1

   Whisk, sift, or just mix well together using a fork all of your dry ingredients until well blended in a mixing bowl.

2. 2

   Add cubed margarine or butter to dry ingredients and just mash it together.

3. 3

   The dough will be sort of crumbly and not completed just yet.

4. 4

   Keep going on for a few minutes until you you can see that all of the flour is mashed into the butter.

5. 5

   Begin adding the ice cold water 4 tablespoons at a time and still using the fork mix it all together.

6. 6

   Keep adding the water until desire dough-like consistency is achieved.

7. 7

   (At this point I just started using my hands mashing it all together.)

8. 8

   Separate dough into 2 or three balls and knead in hand by flattening it out and folding it half many times.

9. 9

   Flatten into a disk and wrap in plastic wrap and place in fridge for about 30 minutes to an hour.

10. 10

    *From what I have read the dough can be made in advance days before use but I advise to not have it in the fridge no more than 3 days.

11. 11

    I have also heard that it can be frozen for up to 3 months.

12. 12

    Enjoy and happy cooking.

* Per serving · 4 servings · Values may vary.

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