LadyIncognito's Banana Cake with Caramelized Banana Topping – a delicious recipe with bananas, flour, sugar, butter, egg, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 356F or 180C.
2
Grease a cake pan.
3
Cream the butter and sugar.
4
Add the vanilla extract and egg mixing well.
5
Add the bananas and mix thoroughly
6
Add the dry ingredients to the wet ingredients in the mixing bowl.
7
Mix well and then pour into greased cake pan.
8
Bake for approximately 60 minutes.
9
After 30 minutes check cake for doneness and every ten minutes thereafter.
10
While cake is cooling some melt butter in saucepan and add in bananas and brown sugar.
11
Let it cook for about ten minutes to caramelize the bananas.
12
Add the vanilla extract to enhance the flavor.
13
Using a fork poke some holes into the top of the cake so that it can absorb the topping.
14
Pour the topping over the cake and slice and serve.
15
Enjoy!
1195
kcal
Calories
38
g
Fat
210
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 5 over ripened bananas sliced, 2 cup all-purpose flour, 1 cup granulated sugar, 1/2 cup butter or margarine, and more.
Yes, LadyIncognito's Banana Cake with Caramelized Banana Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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