Ladyfingers – a delicious recipe with cake flour, double-acting baking powder, eggs, sugar, vanilla, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Onto sheet of wax paper or paper plate, sift together flour and baking powder. Set aside.
3
In a small mixing bowl, combine egg yolks, sugar, lemon peel and vanilla. Using an electric mixer, beat until thick and lemon colored, about 3 minutes. Beat in half of the flour mixture.
4
In another bowl, using clean beaters, beat egg whites with cream of tartar until stiff peaks form.
5
Gently fold whites alternately with remaining flour mixture into yolk mixture. Spray a baking sheet with nonstick cooking spray. Fit a pastry bag with a No. 6 plain 1/2-inch wide tube and spoon batter into bag.
6
Pipe out batter onto sheet forming 16 strips, 3-inches long and 1-inch wide.
7
Bake 10 to 12 minutes.
8
Use spatula and immediately remove to wire rack.
9
Let cool.
162
kcal
Calories
5
g
Fat
20
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 c. sifted cake flour, 1/2 tsp. double-acting baking powder, 2 eggs, separated, 1 Tbsp. granulated sugar, and more.
Yes, Ladyfingers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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