Cran-Blueberry Cobbler Recipe

Name: Cran-Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; ¾ cup sugar; 3 cups frozen blueberries, unthawed; 1 cup frozen cranberries, unthawed; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 1 ½ cups baking mix; 2 tablespoons sugar; ¼ cup butter or ¼ cup margarine, softened; 1 egg, beaten; ¼ cup milk; sweetened whipped cream or vanilla ice cream

Servings: persons

2 tablespoons cornstarch
¾ cup sugar
3 cups frozen blueberries, unthawed
1 cup frozen cranberries, unthawed
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 ½ cups baking mix
2 tablespoons sugar
¼ cup butter or ¼ cup margarine, softened
1 egg, beaten
¼ cup milk
sweetened whipped cream or vanilla ice cream

1
In a large pan, stir stir together the cornstarch and 3/4 cup sugar.
2
Add the frozen berries, lemon juice, and vanilla to the pan; bring to a boil while stirring constantly; boil 1 minute.
3
Pour into a lightly greased 2-quart baking dish.
4
In a mixing bowl, combine baking mix and 2 tablespoons sugar; cut in butter using a pastry blender until mixture is crumbly.
5
Stir in egg and milk.
6
Drop by 2 tablespoonfuls onto hot berry mixture.
7
Bake in a 400 oven for 20-25 minutes or until cobbler is golden and bubbly.
8
Serve warm cobbler with whipped cream or ice cream.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, ¾ cup sugar, 3 cups frozen blueberries, unthawed, 1 cup frozen cranberries, unthawed, and more.

Yes, Cran-Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Blueberry Cobbler

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