Mince Pie Meat Recipe Recipe

Name: Mince Pie Meat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pts. minced lean beef; 6 pts. minced apples; 1 pound minced suet; 3 lbs. seeded raisins; 2 lbs. currants; 1/2 pound citron; 1 pound brown sugar; 1 quart. dark molasses; 2 quarts. sweet cider; 1 pt. boiled cider; 1 tbsp. salt; 1 tbsp. pepper; 1 tbsp. mace; 1 tbsp. allspice; 4 tbsp. cinnamon; 2 nutmegs, grated; 1 level tbsp. cloves; 1 pt. best brandy substitute

Servings: persons

3 pts. minced lean beef
6 pts. minced apples
1 pound minced suet
3 lbs. seeded raisins
2 lbs. currants
1/2 pound citron
1 pound brown sugar
1 quart. dark molasses
2 quarts. sweet cider
1 pt. boiled cider
1 tbsp. salt
1 tbsp. pepper
1 tbsp. mace
1 tbsp. allspice
4 tbsp. cinnamon
2 nutmegs, grated
1 level tbsp. cloves
1 pt. best brandy substitute

1
Boil four pounds of fresh lean beef.
2
Peel, core and chop half of peck of green tart apples.
3
When minced, measure according to the amount in the recipe.
4
Chop the suet, pick over and wash the raisins, and currants.
5
Slice the citron and chop it fine.
6
Put in the bottom of a large kettle the suet, apples and meat.
7
Then add in the molasses, cider, and all the remaining ingredients, but the brandy substitute.
8
Cover the kettle and heat slowly.
9
Stir occasionally after it begins to hot, till it is heated.

956

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pts. minced lean beef, 6 pts. minced apples, 1 pound minced suet, 3 lbs. seeded raisins, and more.

Yes, Mince Pie Meat Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mince Pie Meat Recipe

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