Ladyfinger Cheesecake

1. 1

   Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.

2. 2

   In a medium bowl, whip cream until peaks form.

3. 3

   In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.

4. 4

   Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.

5. 5

   Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.