How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Raspberry Pie?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen red raspberries, thawed, 1 (1 lb. 4 oz.) can frozen pitted tart red cherries, thawed, 3/4 c. sugar, 3 Tbsp. cornstarch, and more.

Is Cherry-Raspberry Pie suitable as baking & desserts?

Yes, Cherry-Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Raspberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Raspberry Pie Recipe

Name: Cherry-Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 oz.) pkg. frozen red raspberries, thawed; 1 (1 lb. 4 oz.) can frozen pitted tart red cherries, thawed; 3/4 c. sugar; 3 Tbsp. cornstarch; 1/4 tsp. salt; few drops red food coloring; pastry for 2 crust (9-inch) pie

Cherry-Raspberry Pie – a delicious recipe with frozen red raspberries, red cherries, sugar, cornstarch, salt, coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) pkg. frozen red raspberries, thawed
1 (1 lb. 4 oz.) can frozen pitted tart red cherries, thawed
3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
few drops red food coloring
pastry for 2 crust (9-inch) pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cherry-Raspberry Pie

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